It could well be the most popular Vietnamese dish – Pho Bo. There are other “Pho” soups with noodles, of course (“Pho” means soup), but it’s the presence of beef (“Bo” in Vietnamese) that has made it so popular around the world. There are many nuances to making Pho Bo, from the right way to make the stock to the prepping of all the ingredients – they’re subtleties, but not complexities. This is an easy dish to make, and you can find that out for yourself by watching the Geography of Taste on Russian Travel Guide!