Now on air
15:30
Homestay tourism in Byzovaya village
The Pechorsky Region of the Komi Republic is known for its natural sights, attracting travellers from all over with its Ural Mountains, endless forests and the largest river in the European North – the Pechora River. Those who have been lucky enough to visit the area however will likely agree that one of the best things this krai has to offer is its unique, creative and welcoming people. RTG TV host Alexander Uvarov decided to spend a day with these enchanting people in the world famous village of Byzovaya.
Fishing for White Amur Grass Carp in Lower Reaches of the Don River
Fishing is like meditation; it relieves fatigue, puts people in a good mood and helps relax both the body and soul. It seems as if the area around Volgodonsk was created specifically for this reason and to go fishing all year round. True fisherman’s happiness however, is not simply sitting with a fishing pole on the water, but actually catching fish – the more elusive the better. One such fish is the Grass Carp, which can be found in many waters in Russia, yet very few fishermen can boast that they’ve been able to trick this ever-so-cautious river fish out of the water.
Now on air
15:15
Fishing for White Amur Grass Carp in Lower Reaches of the Don River
Pastry chef Yevgenia Chernoglazova
She arrives at work every day filled with holiday-like joy and believes her profession to be the best in the world. Yevgenia Chernoglazova is a confectioner. Wise men used to say that sweet things can mask anything bitter in life and Yevgenia could not agree more. She knows how to spoil those with a sweet tooth, making their lives even sweeter. A real confectioner must possess a variety of characteristics to ensure that they are the best at their craft. They must have a good memory (including taste-wise!), be creative and have a sharp sense of taste, sight and smell. Most important of all however, is that they must simply love what they do. In RTG’s new film, Yevgenia shares how she discovered her love for making sweets, as well as her hopes and dreams for the future.
Now on air
15:30