Now on air
12:30
Russky Kholod ice-cream
Ice cream has been favourite treat for many people since they were children. The history of this creamy dessert is thousands of years old, but could not always be enjoyed by the masses. In the Middle Ages only aristocrats and the rich could afford it, but at the start of the 20th century this tasty treat began to be produced on an industrial level and quickly won over the world. RTG TV host Irina Pudova discovered just how ice cream is made at the Rusky Kholod factory.
Active Recreation on the Mountain Rivers of the Caucasus
With their thrilling rapids, drastic jumps in height and deep canyons, the mountain streams in the Northern Caucasus have always attracted extreme sport lovers and those looking for active leisure. One such attraction is the Belaya River, which passes through a series of different landscapes and is known for its temperamental flow — one that constantly changes as it travels from its source to the mouth of the river. This river also hosts a number of international rafting competitions every year, but you don’t have to be a professional in order to test these rapids. Even a novice can try their hand at water tourism here, where interesting canyoning routes abound. Following one of the river’s tributaries, travellers come upon the Rufabgo Waterfall. Here visitors can discover the history of this epic giant and enjoy the breathtaking natural beauty of the Northern Caucasus as they...
Now on air
12:45
Active Recreation on the Mountain Rivers of the Caucasus
Tsar Goroh soup
Long ago when dishware was not as readily available as it is now, people often used bread in its place – be it crusty or a bit softer. This is how the idea of serving food in a type of crusty bread bowl – a tradition that continues today - was born. Chefs at the Krasnodar restaurant The Russian Food House prepare dishes following classic recipes that have been passed down from generation to generation. RTG TV host Nadezhda Lebedeva joined the restaurant’s head chef to make a traditional pea soup served with bread. Tune in to RTG’s new programme to learn the secrets of preparing one of Russia’s most beloved first courses.
Now on air
13:00