The city of Yeysk is located on a promontory that juts out 3 kilometers into the Sea of Azov. On one side of this spit lies the Taganrog Bay, on the other is the Yeysk estuary of the Sea of Azov. Here you’ll find seashell islands, where seagulls, cormorants and heron. And from the shore, fish hybrids are caught. RTG TV host Denis Golovko goes in search of the pelengas and buffalo fish, and discovers the local specifics in the tackle and tricks of the trade that bring success when fishing in the shallow waters of the Sea of Azov.
All good restaurant owners know that the success of their business depends heavily on having a professional chef, a cosy space, a gourmet menu – and, of course, a strong team of experienced servers. It is upon them that customers base much of their opinion of the venue. The server is the face of a restaurant. In order to gain both recognition and a devoted customer following one of a restaurant’s best weapons is impeccable service and a smile. Anton Andreyev, the star of this programme, has worked as a server for over 20 years and understands better than anyone that hospitality is a unique art in which the small things play the most important role.