Science and the Enterprises

Vologda Butter

During many years this product has been a visit card of Vologda region. New sort of butter with inimitable tender taste and fragrance was created by Nikolai Vasilievich Vereschagin, who had got inspired by World Agricultural Exhibition in 1876 in Paris. He called it Paris, and afterwards it was entitled as Vologda. The famous butter in Vologda is still produced today. Presenter Igor Vukolov visited the enterprise where it is produced by keeping traditions of butter manufacturing.  

Yöneten Aleksandr Efimov

Önemli Igor' Vukolov

Yıl 2011

Zaman 00:27:05

Yöneten Aleksandr Efimov

Önemli Igor' Vukolov

During many years this product has been a visit card of Vologda region. New sort of butter with inimitable tender taste and fragrance was created by Nikolai Vasilievich Vereschagin, who had got inspired by World Agricultural Exhibition in 1876 in Paris. He called it Paris, and afterwards it was entitled as Vologda. The famous butter in Vologda is still produced today. Presenter Igor Vukolov visited the enterprise where it is produced by keeping traditions of butter manufacturing.  

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